[et_pb_section fb_built=”1″ _builder_version=”4.27.5″ _module_preset=”5f32c233-df6c-4df3-aea5-81915d00b1c3″ background_image=”https:\/\/grimeton.org\/wp-content\/uploads\/2026\/03\/matsalen-2.jpg” min_height=”877px” min_height_tablet=”300px” min_height_phone=”150px” global_colors_info=”{}”][et_pb_row _builder_version=”4.17.0″ _module_preset=”4a78af92-e700-4852-bfbd-700e0d505a83″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”20px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.17.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”46e41622-7e6c-49a7-b3f6-7c2d47f3e6b4″ header_text_color=”#CEB574″ global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.27.6″ _module_preset=”default” custom_padding=”20px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.17.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” custom_margin_tablet=”||30px||false|false” custom_margin_phone=”||30px||false|false” custom_margin_last_edited=”on|tablet” global_colors_info=”{}” custom_padding=”0px|28px|||false|false”]<\/p>\n
In the World Heritage Visitor Centre, you’ll find Matsalen \u2013 a place for food, meetings, and communication with a view over the world heritage site.<\/strong><\/p>\n Until midsummer, we serve soup lunch and coffee Wednesday\u2013Saturday. The dining room kitchen is also open for booked groups and special events. We serve well-prepared food based on our concept Bird, fish or in between \u2013 with a focus on sustainability, quality and care. <\/strong><\/p>\n \n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.27.6″ _module_preset=”default” background_color=”rgba(206,181,116,0.27)” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” header_3_text_color=”#3C3C3B” header_3_font_size=”24px” header_3_line_height=”1.5em” width_phone=”80%” width_last_edited=”off|phone” module_alignment=”left” custom_margin=”21px|30px|0px|30px|false|true” custom_margin_tablet=”30px|30px|0px|30px|false|true” custom_margin_phone=”20px|0px||0px|false|true” custom_margin_last_edited=”on|phone” custom_padding=”0px|20px||20px|false|true” hover_enabled=”0″ header_3_font_size_tablet=”24px” header_3_font_size_phone=”15px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n Feel free to contact us if you are curious about how we can help you with your meetings, conferences and gatherings.<\/p>\n [\/et_pb_text][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjM1MSJ9fQ==@” button_text=”Conference and meeting inquiry” button_alignment=”left” _builder_version=”4.27.6″ _dynamic_attributes=”button_url” _module_preset=”default” custom_margin=”16px||22px|30px|false|false” custom_margin_phone=”15px|||20px|false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.5″ _module_preset=”default” background_color=”#551C13″ custom_margin=”||10px||false|false” custom_padding=”80px||80px||true|false” custom_padding_tablet=”60px||60px||true|false” custom_padding_phone=”40px||40px||true|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ gutter_width=”2″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_text_color=”#FFFFFF” global_colors_info=”{}”]<\/p>\n Matsalen’s food concept is based on the principle of ‘Bird, Fish, or In-between’ \u2013 an approach that combines taste, quality, and sustainability. In line with the world heritage site’s mission to lead the way toward a more sustainable future, the kitchen primarily works with ingredients that have a lower climate impact, such as fish, poultry, and plant-based alternatives. <\/p>\n \u2018In-between\u2019 is not a compromise but a conscious strategy. Today, it mainly features vegetarian dishes but also serves as a flexible zone for thoughtful choices, such as local game meat with a low climate impact. The important thing isn’t following absolute rules, but that every ingredient is a conscious and responsible choice. <\/p>\n Red meat has therefore not been part of the regular menu so far. This isn’t for dogmatic reasons, but to reduce the carbon footprint while showing that sustainable gastronomy can be both generous and flavorful. <\/p>\n Matsalen works with seasonal ingredients and cooks everything from scratch. Here, the food is part of the whole experience \u2013 an extension of the site’s ideas of reflection, quality, and long-term thinking. <\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.5″ _module_preset=”default” background_image=”https:\/\/grimeton.org\/wp-content\/uploads\/2026\/03\/5C5A0025.jpg” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”482029db-dd8f-41e8-9e86-ae69f0f03889″ global_colors_info=”{}”][\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.5″ _module_preset=”default” background_color=”#F6F6F6″ background_enable_image=”off” custom_margin=”||10px||false|false” custom_padding_tablet=”50px||50px||true|false” custom_padding_phone=”25px||25px||true|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ gutter_width=”2″ _builder_version=”4.17.3″ _module_preset=”default” background_enable_color=”off” custom_margin=”46px|auto||auto||” custom_padding=”20px|40px|40px|40px|false|true” custom_padding_tablet=”10px||40px||false|false” custom_padding_phone=”10px|10px|10px|10px|true|true” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/grimeton.org\/wp-content\/uploads\/2025\/08\/Daniel-Svensson.jpg” title_text=”Daniel Svensson” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.19.4″ _module_preset=”695deb55-72ac-4b84-95fd-3de7a073001a” header_3_font_size=”25px” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Who is it that is hiding behind the pots in Matsalen at Grimeton? Meet Daniel Svensson in an interview? <\/p>\nConferences and meetings<\/h3>\n
Our food philosophy<\/h3>\n
Poultry, fish, or somewhere in between<\/h2>\n
Meeting with the Chef <\/h2>\n