© Grimeton World Heritage Site
Matsalen
In the World Heritage Visitor Center, you’ll find The Dining Hall—a place for food, meetings, and a view of the World Heritage Site.
Here you can sit down for some refreshments, and on selected days, we also offer lunch. The menu is based on our concept ‘Bird, Fish, or In-between’, where taste, sustainability, and seasonal ingredients are central. For pre-booked groups, conferences, and events, we offer refreshments and meals by arrangement.
Conferences and meetings
Feel free to contact us if you are curious about how we can help you with your meetings, conferences and gatherings.
Poultry, fish, or somewhere in between
Our food concept Bird, Fish, or In-between is based on the desire to cook food that is delicious, climate-smart, and reasonably priced. The menu moves between bird, fish, and what we call ‘In-between’ – ingredients and flavors that give the kitchen the freedom to cook according to season, climate, and context. For us, it’s simply about food with taste, variety, and care.
During autumn and winter, Matsalen offers refreshments during the Visitor Centre’s opening hours. On selected days, we also serve lunch – keep an eye out for current information here on the website.
For pre-booked groups, conferences, and events we can offer refreshments and meals as part of the visit. For smaller groups, a guided tour and refreshments often work best, while lunch and other meals are offered to larger groups or according to a special minimum charge.
This way, we can plan the kitchen and ingredients according to the number of guests and at the same time offer a meal that suits your visit.
Are you a group that wants to combine the World Heritage site with food or refreshments? Contact us, and we will gladly help you find a suitable arrangement.
Meeting with the Chef
Who is it that is hiding behind the pots in Matsalen at Grimeton? Meet Daniel Svensson in an interview?
The Open Sandwich Participated in the Sandwich-SM Final
Four finalists, each with their own uniquely composed sandwich, competed in Sandwich-SM 2025. Among them is Daniel Svensson, World Heritage Grimeton’s own chef.
